Sour Cream Cardamom Waffles

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Dash of salt
2/3 cup milk
2/3 cup sour cream
1/4 cup butter or margarine, melted
2 eggs, separated

In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).

Serve with honey or syrup.

Yields 6 waffles.