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Crispy Yeast WafflesPosted by BettyBoop50 at recipegoldmine.com 2 2/3 cups all-purpose flour In a large mixing bowl, combine flour, yeast, sugar and salt, mixing well. In a saucepan, heat milk, water and butter until very warm - 120 to 130 degrees F. The butter doesn't need to melt. Add to flour mixture, add eggs and beat at low speed until moistened. Beat 1 minute at medium speed. Cover bowl with plastic wrap and foil; refrigerate several hours or overnight. Stir down batter. Bake in waffle iron or Belgium iron on medium heat. Serve hot with butter and your favorite topping. |
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