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Sweet Potato Pecan Pancakes with Ginger ButterSweet Potato Pecan Pancakes Recipe courtesy of The William Kehoe House, Savannah, Georgia Makes 24 pancakes. 3 cups all-purpose flour In large bowl stir together first 7 ingredients. In a separate bowl combine remaining ingredients. Add to dry ingredients and stir just until well-mixed. Pour batter onto a hot griddle by 1/3 cup measure (may need to be smoothed out a bit). Cook until slightly browned. Serve with Ginger Butter. Ginger Butter Mix together until well-blended.
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