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Breakfast Recipe
peaches and cream french toast recipe | breakfast recipes | french toast recipes
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Peaches and Cream French Toast

8 slices French or Italian bread,
    cut diagonally 3/4-inch thick
3 eggs
1 cup light cream
2 tablespoons peach preserves
1/2 teaspoon nutmeg
3 tablespoons melted butter
3 cups fresh, peeled, sliced peaches
Confectioners? sugar

Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth. Pour over bread. Turn once. Cover and refrigerate overnight.

Melt butter on grill and saut? until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with confectioners? sugar.

Serves 8.

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Breakfast Recipe Recipe Information
Average Visitor Rating: 0.00 (Out of 5)
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Hits: 292
Added: 2007-07-20 12:31:58
Last updated: 0000-00-00 00:00:00

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