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Coconut Praline Toast3 servings 2 tablespoons butter Melt butter in a small saucepan. Remove from heat and add sugar, half-and-half, vanilla extract and coconut. Mix well. Preheat oven to 425 degrees F. Toast bread on one side. Spread coconut mixture on untoasted side. Broil until topping is lightly browned - about 3 minutes. |
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