Scrambled Mozzarella Eggs

6 extra large eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound mozzarella cheese, coarsely shredded

Preheat oven to 350 degrees F.

Put butter in a 9-inch round metal cake pan in the oven just long enough to melt but not brown; remove and swirl butter to coat bottom and sides of pan.

Beat eggs, milk, salt and pepper to blend. Pour into prepared pan and place in oven. When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds. Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs. Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella. Serve at once!