Strawberry Coffeecake

1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup milk
2 eggs
1/4 cup melted butter
1 1/2 to 2 cups fresh strawberries, sliced

Mix together flour, baking powder, salt and sugar. Add milk, eggs and melted butter; stir well. Pour the batter into a 9-inch square baking pan. Top with strawberries. Sprinkle Topping over strawberries. Bake at 375 degrees F for 30 to 35 minutes.

Topping
1/2 cup flour
1/2 cup granulated sugar
1/4 cup chilled butter
1/4 cup shredded coconut

Mix together until crumbly.