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Deep Dish Cheesecake Coffee Cake3 cups biscuit mix Combine biscuit mix, the 1/4 cup sugar, milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside. Combine cream cheese, eggs, the 1/2 cup sugar and vanilla extract. Beat at medium speed with electric mixer until smooth. Pour over dough; bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand 10 minutes. Spread preserves over top. Serve warm. Makes 8 servings.
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