Chocolate Gravy

1 cup granulated sugar
3 heaping tablespoons flour
2 tablespoons Hershey?s cocoa
2 1/2 cups water

Mix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil u ...

Chorizo

1 pound ground pork butt
1 teaspoon coarse salt
1 teaspoon freshly-ground black pepper
2 tablespoons ancho chile powder
4 cloves garlic, minced
1/2 bunch fresh oregano, chopped
1 teas ...

Chicken Scrapple

2 tablespoons vegetable oil
1/4 cup minced onion
1 1/4 cup yellow cornmeal
1 teaspoon salt
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 tea ...

Sausage Scrapple

1 1/2 pounds bulk sausage
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon sage
1 cup yellow cornmeal

Break sausage into small chunks. Add water and onion and simmer 20 mi ...

Country Grits and Sausage Casserole

2 cups water
1/2 cup quick-cooking grits, uncooked
3 1/2 cups shredded extra-sharp Cheddar cheese
4 eggs, lightly beaten garnish)
1 cup milk
1/2 teaspoon drie ...

Glazed Bacon

1/2 pound thick-sliced meaty bacon
1 tablespoon brown sugar per strip of bacon

Preheat oven to 350 degrees F.

Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off th ...

Orange Blossom Grits

1 cup water
1/2 cup orange juice
Uncooked grits
1/8 teaspoon salt
2 tablespoons brown sugar

In a medium saucepan over medium-high heat, bring water and orange juice t ...

Sausage and Egg Burrito

12 eggs
1 1/2 pounds medium ground sausage
12 medium-size flour tortillas
1/2 pound mild cheese, grated
Favorite salsa
1 (4 ounce) can green chiles, chopped

Cook sa ...

Baked Sausage Patties

Shape 1 (16 ounce) package bulk pork sausage into 8 patties about 1/2 inch thick. Place on a rack in a broiler pan. Bake at 375 degrees F for 15 to 20 minutes or until done. Drain on pape ...

Sausage and Egg Puff

This sort-of-souffl? is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just ...