Crunchy Apricot Toast

Posted by Chyrel at recipegoldmine.com 10/19/2001,7:53 am

6 (1-inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tablespoons apricot preserves
1 egg
1 cup ...

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Begin the Topping at least two hours in advance of serving.

French Toast
8 slices white bread (day old preferred)
4 large eggs
1 cup milk
1 ta ...

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Serves 6.

1/4 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1 (8 ounce) can crushed pineapple, drained
6 white bread slices
2 eggs
1 1/2 cups milk ...

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12 eggs
1 1/4 cups milk
2 teaspoons granulated sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 (7 ounce) package flaked coconut
Maple syrup

In a large bo ...

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Serves 6 to 8.

4 eggs
2 cups milk
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
12 cup day-old bread, cut into 1/2-inch cubes
3 tablespo ...

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Serves 2-4.

3 eggs, separated and at room temperature
1 teaspoon granulated sugar
2 tablespoons milk
Salt and cinnamon to taste
Drop of orange extract
1-2 ta ...

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1 carton ricotta cheese
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
16 slices French bread (1/2 inch thick)
2 eggs
1 cup milk
2 cups ...

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3 servings

2 tablespoons butter
1/4 cup brown sugar
2 tablespoons half-and-half
1/4 teaspoon vanilla extract
1/2 cup flaked coconut
6 slices bread (your favorite for ...

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2 cups eggnog
1/2 cup (1 stick) butter
12 thick slices stale bread
    (preferably French bread)

Dip bread into eggnog. Fry in butter over medium-high heat.