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Sour Cream BiscuitsPosted by bettyboop50 at recipegoldmine.com 6/19/01 5:42:38 am 2 cups all-purpose flour Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes.
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